Our pullets come to you at point of lay — usually around 16 to 21 weeks depending on the batch — so they're ready, or all but ready, to start filling your egg basket. They generally come into full lay between 18 and 26 weeks. A Hy-Line needs access to food for about 16 hours a day to lay efficiently. They'll lay around 420 eggs in their first laying period, then take a short break to moult, followed by a second lay of 300–340 eggs.

Feed them a minimum 16% protein layer pellet for healthy growth and quality eggs. Free-range pullets mainly eat grass, bugs, and seeds, while those in a run need additional forage and leafy greens. Avoid low-protein fillers like bread and rice.

Automatic feeders reduce food wastage, prevent rodent issues, and ensure pullets have consistent access to food. They are especially useful for busy schedules.

Check for stress factors, ensure a proper diet, and look for signs of illness. Pullets may also stop laying during moulting or due to seasonal changes.

Provide a high-protein diet, ensure 16 hours of light daily, and maintain a stress-free environment. Using artificial lighting in winter can help maintain egg production.

Healthy pullets are active, have bright eyes, clean feathers, and a good appetite. Watch for signs of illness like lethargy, loss of appetite, or abnormal droppings.